コース詳細
Chef's choice seasonal course: 4000 yen (4400 yen).The all-you-can-drink option is 5500 yen (6050 yen).
4400 yen(税込)
All-you-can-drink option is available for an additional 1500 yen.
- 7品
- 2～6名
This course allows you to enjoy seasonal ingredients that vary depending on the time of year.
コースメニュー
◇ Raw jellyfish with ponzu sauce
◇Assortment of 5 kinds of seasonal sashimi
◇ Deep-fried various fish with tartar sauce and deep-fried garlic shrimp
◇Seasonal Ajillo
◇ Seafood and Awaji Island onion yukhoe topped with Korean seaweed
◇Seasonal appetizers
◇Rice dish (choose from pasta, risotto, or clam rice porridge)
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 two days before your visit date
2026/06/11 更新
